Herbs de Provence Spice Mix


3 tbl. Dried marjoram
3 tbl. Dried thyme
3 tbl. Dried savory
1 tsp. Dried basil
1 tsp. Dried rosemary
1/2 tsp. Dried sage
1/2 tsp. Fennel seeds
1/2 tsp. Lavender, culinary

Combine all ingredients. Mix well and spoon in small jars.
Makes 3/4 cup. Use to season chicken, vegetables or meat
Grilled Lemon

Chicken with Herbs de Provence

1. Mix 1/3 cup extra virgin olive oil
2. Juice and zest of one fresh lemon
3. 1 tsp Herbs de Provence
4. Salt and pepper to taste
5. Add 4 boneless skinless chicken breasts to mixture and let marinade for at least one hour.
6. Grill or bake chicken until well done.


Lavender Lemonade
Makes: 6 cups


Other Lavender Recipes and Projects

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